Food Pantry volunteers have the opportunity to really make a difference for God and to impact the lives of the people we serve. It takes a team to ensure the food pantry runs efficiently.  Opportunities include packing food bags, stocking shelves, counting inventory, creating client files, accessing clients, picking up food donations from local grocery stores, and purchasing food.  Volunteers can also train to become a Care Manager who partner directly with clients to work towards self-sufficiency.

Volunteers are encouraged to help out whether they can come in once a month or twice a week, there’s something for everyone.